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Process
The processing procedure and quality control are the most important part of our company culture to produce a superior products as well as our workers make their best effort to keep and increase the highly standard that demanding by our clients.
Please see the following are some photos of the Frozen Boiled Squid (Daruma) processing as for the further information. If you need more details, please feel free to make an inquiry:
1. Disemboweling & cleaning |
2. Remove the squid outer skin |
3. Slicing & fixed regular size |
4. Automatically boiling machine |
5. Seasoned combination |
6.Packing after refrigerated |
7. Done! Selling to worldwide |
Frozen Seasoned Squid Body (Wet Daruma)
Width:12-20cm
Thickness:1-1.5cm
Weight:400-600g
Moisture: 65-70%
Packing: 25kgs per Box |
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